The Effectiveness of Making Chicken Floss Micro, Small and Medium Enterprises Women Farmers Group (KWT) in Kliripan Hamlet

Fadia Fitriyanti

Abstract


The 074 KKN program in collaboration with UMKM partners, Women Farmers Group (KWT) Dusun Kliripan, Hargorejo Village, Kokap District, Kulonprogo Regency, Yogyakarta Special Region is an UMKM that has a shredded chicken business where the shredded chicken is not durable and the packaging is simple. The purpose of the 074 KKN Program is to help the SMEs of the Women Farmers Group (KWT) Dusun Kliripan improve the quality of the KWT MSME chicken floss through training on making durable and dry shredded chicken, and changing product packaging to make it look more attractive when traded. The method that will be used to achieve this goal namely practice, intermediary or liaison. lecture. The results obtained regarding the speed of time in the manufacture of shredded products after the spinner tool is 98%, the effectiveness level of the digital scales is 100%, the spinner effectiveness level is 99%, and also the speed of drying time after the spinner tool is 100%. So it can be concluded that the use of digital spinners & scales has a significant effect on the process of making shredded products.


Keywords


Development; Business; Micro Business Small Medium

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DOI: https://doi.org/10.29313/ethos.v11i1.9856

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