Known as Laetrile and Amygdalin, Vitamin B17 is extracted from a number of fruit seeds including cherry, apple, orange, apricot, peach, and nectarine. According to the research study, the type of cyanide produced by Vitamin B17 targets just the malignant cells in the body. When Vitamin B17 is ingested, it excretes a type of enzyme that shields the non-cancerous cells in the body, so that the cyanide only affects the cancerous cells. An assessment with a nutritional expert will offer you more info on how to integrate Vitamin B17 in your diet as there are a number of foods which are abundant in Vitamin B17.

b17-vitamins.com