Climate Change and Agricultural Adaptation in Indonesia

Bevaola Kusumasari


This research strives to provide answers regarding adaptation patterns of farmers in confronting climate change in Indonesia. The method utilized for this research is a mixed method. Qualitative data was acquired through a series of focus group discussions and in-depth interviews with farmers and agricultural stakeholders in Gunung Kidul and Sleman, Indonesia. Additionally, the survey was carried out to 220 farmers in both research locations. The two research locations were chosen based on the difference in agricultural land. The findings of this research show that farmers understand climate change is occurring in their region and it influences their cultivation method. Farmers utilize their personal experiences as well as local practices in adapting to climate change. The impact most felt by farmers is crop failure and a decrease in quality and quantity of agricultural crops. The ensuing implication is that farmer’s income declines more and more. This research found that agricultural product cost increased by almost as much as 50%, whilst farmer’s income merely increased half of that, which is 25% since climate change has affected their farming. Responding to the matter, the strategy farmers employ is by changing the planting pattern, using soil cultivation technique, plant pest management technique, and watering/irrigation technique.


Adaptation, Climate Change, Agriculture

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