Leuit Baduy: A Food Security in Baduy Customary Law

Rena Yulia, Aliyth Prakarsa, Ahmad Fauzi

Abstract


One of the unique things in Baduy Tribe is the existence of rule to have Leuit. Leuit serves as a granary to store rice harvested from huma (rice field cultivated without irrigation). The rice in leuit can last for decades but is still worth consuming, which means the leuit can provide long term food security for Baduy people. This research will explore the rule of custom law about the existence of leuit in Baduy society. The approach method used in the research is a legal research conducted empirically with the type of sociological research on the law. This research uses primary and secondary data sources with library data collection and field study techniques. Results of the study revealed that Baduy customary law related to leuit regulates the procedures of making leuit, storing rice in leuit, and taking rice from leuit for certain purposes along with traditional rituals that accompany them. This is the local wisdom of Baduy community in realizing food security, which includes food self-sufficiency, food availability, and access to food.


Keywords


Baduy Customary Law, Leuit, Food Security

Full Text:

PDF

References


Dasril, Anna & Kusumastuti, Sri Yani. (2014). “Intensitas Persaingan Industri Pengolahan Makanan Di Indonesia Sebelum Dan Sesudah Kebijakan Persaingan Usaha.” Mimbar 31(2):127–36.

Fajar, Mukti & Yulianto, Achmad. (2010). Dualisme Penelitian Hukum; Normatif Dan Empiris. Yogyakarta: Pustaka Pelajar.

Fathurokhman, F. (2014). Hukum Pidana Adat Baduy Dan Pembaharuan Hukum Pidana. INCA Publishing.

Hanafie, R. (2010). “Penyediaan Pangan Yang Aman Dan Berkelanjutan Guna Mendukung Tercapainya Ketahanan Pangan.” J-SEP 4(3).

Iskandar, Johan & Iskandar, Budiawati. (2015). “Studi Etnobotani Keanekaragaman Tanaman Pangan Pada ‘Sistem Huma’ Dalam Menunjang Keamanan Pangan Orang Baduy.” in Prosiding Seminar Nasional Masalah Biodiversitas Indonesia.

Jambak et al. (2014). “Kajian Tradisi Teknologi Membangun Bangunan Masyarakat Baduy Di Kampung Ciboleger Studi Kasus : Bangunan-Bangunan Di Kampung Ciboleger.” Jurnal Reka Karsa Teknik Arsitektur Itenas 2(4).

Ningrum, E. (2014). “Pendayagunaan Potensi Wilayah Untuk Meningkatkan Produktivitas Petani.” Mimbar 31(2):181–88.

Pide, S., M. (2014). Hukum Adat (Dahulu, Kini, Dan Akan Datang). Jakarta: Prenadamedia Group.

Prabowo, R. (2010). “Kebijakan Pemerintah Dalam Mewujudkan Ketahanan Pangan Di Indonesia.” Jurnal Ilmu Pertanian Mediagro 6(2).

Purwaningsih, Y. (2008). “Ketahanan Pangan: Situasi, Permasalahan, Kebijakan, Dan Pemberdayaan Masyarakat.” Jurnal Ekonomi Pembangunan 9(1):1.

Suparmini, Setyawati &. Sumunar. (2013). “Pelestarian Lingkungan Masyarakat Baduy Berbasis Kearifan Lokal.” Jurnal Penelitian Humaniora 18(1):8–22.

Syarief, Rizal Sumardjo & Fatchiya, A. (2014). “Kajian Model Pemberdayaan Ketahanan Pangan Di Wilayah Perbatasan Antar Negara (Assessment of Food Security Empowerment Modelin Inter-State Border).” Jurnal Ilmu Pertanian Indonesia 19(1).

Wulansari, C. D. (2014). Hukum Adat Indonesia (Suatu Pengantar). Bandung: Refika Aditama.




DOI: https://doi.org/10.29313/mimbar.vol34iss2pp%25p

Refbacks

  • There are currently no refbacks.




Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.