Intensitas Persaingan Industri Pengolahan Makanan di Indonesia Sebelum dan Sesudah Kebijakan Persaingan Usaha

Abstract

Food prices are affordable by every person is one aspect of achieving food security in Indonesia. In the food processing industry with a high level of concentration would encourage collusion in pricing. The purpose of this study was to determine the intensity level of the food processing industry competition before and after the competition policy is applied. Secondary data were obtained from the BPS. The analytical method used is multiple regression competition model developed by Boone. The results showed that competition policy set out in 1999 has not affected the intensity of competition in the food processing industry and not support the better competition in creating food security in Indonesia.