Consumer Loyalty as Impact of Marketing Mix and Customer Satisfaction

M Risal, Muhammad Aqsa

Abstract


This study aims to analyze the influence of the marketing mix consisting of products, prices, places and promotions as one of the marketing strategies at Solata Cafe Palopo. The population in this study is Solata Cafe Palopo customers with a sampling technique using purposive sampling and data obtained by distributing questionnaires to 100 respondents. The method used in this study is the evaluation of SEM models using Partial Least Square (PLS). Results of the study show that product, place and promotion variables have a significant effect on customer satisfaction while the price variable does not have a significant effect on customer satisfaction; and customer satisfaction has a significant effect on customer loyalty at Solata Cafe Palopo. R-Square in this study means that the influence of product, price, place and promotion variables on customer satisfaction is influenced by other variables outside this study.

Keywords


consumer loyalty, marketing mix, customer satisfaction

Full Text:

PDF

References


Abbas, F. (2015). Pengaruh Marketing Mix Terhadap Kepuasan Konsumen Pada Home Industry Moshimoshi Cake Samarinda. EJournal Administrasi Bisnis, 3(1), 246.

Bailia, J. F. T., Soegoto, A. S., & Loindong, S. S. R. (2014). Pengaruh Kualitas Produk, Harga Dan Lokasi Terhadap Kepuasan Konsumen Pada Warung-Warung Makan Lamongan Di Kota Manado. Jurnal EMBA, 2(3), 1768–1780.

Budi Martini, L. (2013). Relationship Marketing, Customer Satisfaction, Customer Commitment Dan Customer Loyalty (Studi Pada Sebuah Bank Nasional Di Denpasar). Buletin Studi Ekonomi, 18(1), 9–25.

Budianto, A. (2019). Customer Loyalty: Quality of Service. Journal of Management Review, 3(1), 299. https:// doi.org/10.25157/jmr.v3i1.1808.

Devi, A. A. D. T., & Yasa, N. N. K. (2021). Role of Customer Satisfaction in Mediating the Influence of Service Quality and Perceived Value on Brand Loyalty. International Research Journal of Management, IT and Social Sciences, 8(3), 315–328. https:// doi.org/10.21744/irjmis.v8n3.1786.

Dewi, L. (2020). Customer Loyalty, Through Customer Satisfaction in Customers Pt. Xyz. Jurnal Aplikasi Manajemen, 18(1), 189–200. https://doi.org/10.21776/ ub.jam.2020.018.01.19.

Fitri, L., Ridhwan, & Hardiansyah, O. F. (2019). an Analysis of the Effect of Service Quality on Satisfaction and Loyalty With Islamic Economic Approach (Study on Bmt Members in Puskopsyah Jambi). Al-Masraf : Jurnal Lembaga Keuangan Dan Perbankan, 4(2), 201. https://doi. org/10.15548/al-masraf.v4i2.268.

Gusnaedi, E. (2019). Pengaruh Kualitas Pelayanan Terhadap Hotel Bumi Senyiur Samarinda. Administrasi Bisnis, 7(4), 488–501.

Hayes, B. E. (2008). Measuring Customer Satisfaction: Survey Design, Use, and Statistical Analysis Method. QASQ Quakity Press (Vol. 6). https://doi.org/1 0.1080/10686967.1999.11919216.

Henriawan, D. (2015). Pengaruh kualitas pelayanan dan kepuasan pelanggan terhadap loyalitas pelanggan (Studi Kasus Pada Toko Cabang Mufin Wilayah Bandung Timur). Copetition, 6(2), 71– 62.

Hidayat, R., & Akhmad, S. (2016). An Integrated Model of Customers Satisfaction and Loyalty: A Business Analysis of Banking Service. MIMBAR, Jurnal Sosial Dan Pembangunan, 32(1), 139.

Jochen Wirtz, C. L. (2014). SERVICES MARKETING: People, Technology, Strategy. (Karimah Samsudin, Ed.), World Scientific Publishing. Singapore.

Juli Ismanto. (2020). Manajemen Pemasaran. (W. NurulHidayati, Ed.). UNPAM Press.

Kotler & Armstrong. (2011). Principles of Marketing. Pearson My Marketinglab, (19), 740. https://doi.org/10.2307/2548367.

Kotler, P., & Keller, K. L. (2016). Marketing Management Global Edition. (S. Wall, Ed.) (15e ed., Vol. 15E). Pearson Global Edition. https://doi. org/10.1080/08911760903022556.

Lasander, C. (2013). Brand Image, Product Quality, and Promotion Their Effect on Consumer Satisfaction in Traditional Food. Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 1(3), 284–293. https://doi.org/10.35794/emba.v1i3.2024.

Monica, S., & Hia, Y. D. (2014). Pengaruh Bauran Pemasaran Terhadap Kepuasan Pelanggan Restoran D’Cost Plaza Andalas Padang. Journal of Economic Education, 1–13.

Mulyana, S. (2019). Effect of Marketing Mix on Purchase Decisions of Internet Users in Pekanbaru .City. Jurnal Daya Saing, 5(1), 30–37. https://doi.org/10.35446/dayasaing.v5i1.324.

Nugraha, N., Novita, D. D., Djamlaludin, D., & Satriani, A. (2021). Design of Bag Product’s Marketing Strategy by Implementing QFD Method and SWOT Analysis. MIMBAR : Jurnal Sosial Dan Pembangunan, 37(1), 176–186. https://doi.org/10.29313/mimbar.v37i1.7011.

Pertiwi, M. I., Yulianto, E., & Sunarti. (2016). Pengaruh Bauran Pemasaran Terhadap Keputusan Pembelian (Survei pada Konsumen Baker ’ s King Donuts & Coffee di MX Mall Malang). Jurnal Administrasi Bisnis (JAB), 37(1), 179–186.

Philip Kotler, K. L. K. (2016). A Framework Marketing Management (Vol. 148).

Sari, I., Anindita, R., & Setyowati, P. (2018). Pengaruh Bauran Pemasaran (Produk, Harga, Tempat dan Promosi) Terhadap Kepuasan Pelanggan Berubah Menjadi Loyalitas Pelanggan Pada Coldplay Juice Soji. Habitat, 29(2), 57–64. https://doi. org/10.21776/ub.habitat.2018.029.2.7.

Syahrum, & Salim. (2012). Metodologi Penelitian Kuantitatif

Tamher, E. R., Tabelessy, W., & Tahapary, G. (2019). The Effect of Cafe Atmosphere on Customer Satisfaction and Loyalty of White Sand Cafe in Ambon City. Jurnal Manajemen, 7(2), 97–112.

Wulandari, N., & Mudiantono. (2013). Analysis of the Effect of Product Quality, Service Quality and Location on Consumer Satisfaction (Case Study on Consumers of Kopikita Semarang). Diponegoro Journal Management, 2(2), 1–9.




DOI: https://doi.org/10.29313/mimbar.v37i2.8055

Refbacks

  • There are currently no refbacks.




MIMBAR : Jurnal Sosial dan Pembangunan is licensed under  Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License