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Kiki Kristiandi Study Program of Food Agroindustry, Department of Agribusiness, Politeknik Negeri Sambas, Sambas Indonesia
Andi Eka Yunianto Study Program of Nutrition, Faculty of Health Sciences, Universitas Siliwangi, Tasikmalaya Indonesia
Windi Indah Fajar Ningsih Study Program of Nutrition, Faculty of Public Health, Universitas Sriwijaya, Ogan Ilir Indonesia
Eliza Eliza Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Palembang, Palembang Indonesia
Sanya Anda Lusiana Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Jayapura, Jayapura Indonesia
Putri Aulia Arza Department of Nutrition, Faculty of Public Health, Universitas Andalas, Padang Indonesia
Ahmad Faridi Department of Nutrition, Departmen of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta Selatan Indonesia
Emy Yuliantini Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Bengkulu Indonesia
Number: 30/E/KPT/2019
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pISSN 2301-9123 | eISSN 2460-5441
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