Development of Sustainable Halal Tourism in Alamendah Village, Bandung Regency

Imam Indratno, Atie Rachmiatie, Ferra Martian, Nurrhisma Yuniar, Vermanda Maharani Sonya, Yayu Hizza Anisa

Abstract


The purpose of this study is to identify the potential of sustainability and inclusive components in the development of halal tourism in Alamendah Village. This research focuses on the description of sustainability and inclusiveness based on the criteria and indicators specified. The methodology used is a qualitative method with interactive and descriptive analysis methods. The results of this study indicate that the potential for sustainability and inclusiveness in Alamendah Village has been realized well, but it requires better regulatory and administrative support to realize the sustainable and inclusive halal tourism.


Keywords


sustainability; inclusiveness; halal tourism

Full Text:

PDF

References


Azam, M. S. E., Abdullah, M. A., & Razak, D. A. (2019). Halal Tourism: Definition, Justification, and Scopes towards Sustainable Development. International Journal of Business, Economics and Law, 18(3), 23–31. https://www.ijbel.com/wp-content/uploads/2019/05/KLIBEL-18_64.pdf

Biddulph, R., & Scheyvens, R. (2018). Introducing inclusive tourism. Tourism Geographies, 20(4), 583–588. https://doi.org/10.1080/14616688.2018.1486880

Choirunnisa, I. C., & Karmilah, M. (2022). Strategi Pengembangan Pariwisata Budaya. Jurnal Kajian Ruang, 2(1), 89. https://doi.org/10.30659/jkr.v2i1.20446

Destiana, R., & Astuti, R. S. (2019). Pengembangan Pariwisata Halal Di Indonesia Riska. COPAS: Conference on Public Administration and Society, 01, 331–353. http://proceedings.undip.ac.id/index.php/copas/article/view/37

Fairuza, M. (2017). Kolaborasi antar Stakeholder dalam Pembangunan Inklusif pada Sektor Pariwisata ( Studi Kasus Wisata Pulau Merah di Kabupaten Banyuwangi ). Kebijakan Dan Manajemen Publik Volume, 5(3), 1–13.

Gilang Widagdyo, K. (2015). Analisis Pasar Pariwisata Halal Indonesia. The Journal of Tauhidinomics, 1(1), 73–80. file:///C:/Users/ASUS/Downloads/3325-7937-1-SM.pdf

Haris, H., & Nashirudin, M. (2019). Lombok as An Indonesian Halal Travel Destination. Shirkah: Journal of Economics and Business, 4(3). https://doi.org/10.22515/shirkah.v4i3.277

Mahardika, R. (2020). Strategi Pemasaran Wisata Halal. Mutawasith: Jurnal Hukum Islam, 3(1), 65–86. https://doi.org/10.47971/mjhi.v3i1.187

Meirezaldi, O. (2020). Halal Tourism Industry in Indonesia: 7(3), 25–34. https://doi.org/10.2991/aebmr.k.201116.027

Muslim, A. (2016). Economic Community Empowerment Through Tourist Village Development. MIMBAR, Jurnal Sosial Dan Pembangunan, 32(2), 343. https://doi.org/10.29313/mimbar.v32i2.1839

Notonegoro, M., Eko, R., Prasetio, B., Sakti, M. E., Nasution, D., & Ip, S. (2019). Dinamika Pembangunan Nasional di Era Pandemi. 29–39.

Nurizwan, S., & Dewi, U. (2018). Dynamic Governance Dalam Pengembangan Pariwisata Di Kawasan Resort Pengelolaan Hutan Mangunan Kabupaten Bantul. Jurnal Natapraja: Kajian Ilmu Administrasi Negara, 6(2), 209–220.

Pratiwi, S. R., Dida, S., & Sjafirah, N. A. (2018). Strategi Komunikasi dalam Membangun Awareness Wisata Halal di Kota Bandung. Jurnal Kajian Komunikasi, 6(1), 78. https://doi.org/10.24198/jkk.v6i1.12985

Putri, L. R. (2020). Pengaruh Pariwisata Terhadap Peningkatan Kota Surakarta. Cakra Wisata, 21(1), 43–49.

Rosiana, D., Djunaidi, A., Setyono, I. L., & Srisayekti, W. (2018). Social Experience and Trust on Prisoners and Non-Prisoners. MIMBAR : Jurnal Sosial Dan Pembangunan, 34(2), 351–358. https://doi.org/10.29313/mimbar.v34i2.3650

Scheyvens, R., & Biddulph, R. (2018). Inclusive tourism development. Tourism Geographies, 20(4), 589–609. https://doi.org/10.1080/14616688.2017.1381985

Subarkah, A. R. (2018). Potensi dan Prospek Wisata Halal Dalam Meningkatkan Ekonomi Daerah (Studi Kasus: Nusa Tenggara Barat). Jurnal Sosial Politik, 4(2), 49. https://doi.org/10.22219/sospol.v4i2.5979

Umiyati, S., & Tamrin, M. H. (2020). Collaboration Of Stakeholders In The Development Of Halal Tourism In Malang City Of East Java Indonesia In Technology Era 4.0. Systematic Reviews in Pharmacy, 11(2), 807–813.

Wijayanti, A., Widyaningsih, H., Faturrahman Hakim, M., & Arif Fiyan, M. (2019). Past, Present, and Future Perspectives on The Concept of Halal Tourism. 259(Isot 2018), 30–36. https://doi.org/10.2991/isot-18.2019.7




DOI: https://doi.org/10.29313/mimbar.v0i0.10860

Refbacks

  • There are currently no refbacks.


Bookmark and Share


MIMBAR : Jurnal Sosial dan Pembangunan is licensed under  Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.